Mayers supplies commercial dishwashers and stainless steel kitchen equipment for terminal restaurants, passenger lounges, staff canteens and transport catering kitchens.
We help equipment buyers plan around changing passenger demand, concentrated meal returns and limited back-of-house space.
Equipment options range from compact glass washers and hood-type dishwashers to rack conveyor and flight-type systems, supported by sinks, work tables and tray return conveyors.
Foodservice operations in airports and transportation hubs serve different customer flows throughout the day. Terminal cafés and lounges may return cups and plates continuously, while staff dining areas and catering kitchens receive larger batches around scheduled meal periods.
Mayers considers peak washing loads, available processing time, tableware types and installation space when discussing equipment. Configurations can be planned for individual outlets or centralized washing areas, with supporting workspace for collection, sorting and unloading.
Hood-type and rack conveyor options for reusable plates, bowls and utensils, selected around kitchen space and peak dining demand.
Glass washers and compact dishwashers for cups, glasses and small plates, coordinated with lounge service and tableware collection.
Undercounter washing equipment for outlets using reusable drinkware, with model selection based on item dimensions and available counter space.
Tray and tableware washing configurations for staff canteens, matched to shift schedules, meal attendance and concentrated return periods.
Conveyor washing systems for compatible reusable trays and tableware, selected around batch returns, loading requirements and catering schedules.
Tray return conveyors, sinks and work tables organize tableware movement between collection points, preparation stations and washing equipment.
| Equipment Type | Typical Application | Selection Considerations |
|---|---|---|
| Undercounter Dishwashers and Glass Washers | Passenger lounges, cafés and beverage service areas | Counter dimensions, glass and cup clearance, rack compatibility and peak service demand |
| Hood Type Dishwashers | Terminal restaurants and separate rack-based washing stations | Tableware mix, rack loading, cycle capacity and inlet and outlet workspace |
| Rack Conveyor Dishwashers | Central washing areas and larger foodservice kitchens | Peak rack throughput, loading arrangements, washing stages and available utilities |
| Flight Type Dishwashers | High-volume catering and staff dining operations | Item compatibility, conveyor loading, washing and drying options and installation length |
| Tray Return Conveyors | Tableware transport toward sorting and washing stations | Collection routes, return volumes, conveyor turns and connections to handling areas |
| Commercial Sinks and Work Tables | Pre-rinsing, sorting and clean tableware staging | Workstation dimensions, drainage, storage and coordination with washing equipment |
A terminal café, passenger lounge and central catering kitchen each require a different washing arrangement. Mayers supports equipment selection and OEM/ODM customization based on operating demand, installation conditions and project specifications.
Compact undercounter units and glass washers can suit smaller outlets and beverage service areas. Hood-type machines support rack-based washing, while conveyor systems can be considered for higher volumes. Selection depends on the tableware, peak return rate, available space and utility connections.
Yes. Mayers can discuss rack conveyor or flight-type configurations for compatible reusable tableware and trays. The proposal should account for item dimensions, materials, soiling levels, batch return patterns and the required washing stages.
Equipment options can be reviewed against your layout, including machine dimensions, loading direction and supporting workstation sizes. Share drawings and access measurements so the available space can be assessed before confirming a configuration.
Please provide the outlet or catering type, service schedule, peak tableware quantities, item dimensions and materials, kitchen drawings and utility details. Include any site access restrictions, installation requirements and project-specific equipment specifications.
Share your service demand, tableware specifications and site layout. Mayers will help you evaluate commercial dishwashers and supporting equipment for your terminal outlet or catering facility.
