The Mes-P3 flight type dishwasher is built for 1000+ pax canteens, washing up to 3,000 plates per hour on a continuous conveyor. A constant booster heater keeps the sanitizing rinse temperature stable, and integrated hot air drying delivers dry, ready-to-stack tableware for large-scale foodservice.
The Mes-P3 flight type dishwasher combines continuous conveyor washing, high-temperature sanitizing and hot air drying for 1000+ pax canteens and large-scale foodservice. With a capacity of 2,000–3,000 plates per hour, it meets international commercial foodservice sanitation requirements and makes health authority inspections easy to pass.
Separated wash, sanitize and dry zones allow fast fault diagnosis, while an isolated air duct prevents secondary contamination of cleaned wares during drying. A constant booster heater maintains a stable sanitizing rinse temperature throughout peak service, and hot air drying eliminates residual moisture that would otherwise promote bacteria growth — tableware comes out dry and ready to stack.
Dimensions, washing capacity and utility requirements for the Mes-P3 flight type dishwasher.
| Parameter | Mes-P3 |
|---|---|
| Product Name | Flight Type Dishwashers |
| Product Model | Mes-P3 |
| Overall Dimensions (mm) | 3,500 × 825 × 1,800 |
| Washing Capacity (plates/h) | 2,000–3,000 |
| Washing Temperature (°C) | 55–65 |
| Sanitizing Temperature (°C) | 85–95 |
| Water Consumption (L/h) | 200 |
| Power Consumption | 380V / 62KW (Customizable) |
Actual throughput depends on tableware size, loading arrangement and operating conditions.
Tableware travels continuously through separated wash, sanitize and dry zones on a residue-resistant PT chain with replaceable segments, cutting spare part cost. Adjustable loading reduces ware tipping and conveyor jamming, and the isolated drying duct delivers dry, ready-to-stack dishes without secondary contamination.
The centralized electric control cabinet provides fault alerts for fast troubleshooting, keeping downtime short during busy service. Separated wash, sanitize and dry zones make fault diagnosis straightforward, while the stain-resistant stainless steel exterior needs only simple daily cleaning.
Quick-release spray arms with an 8-shaped anti-clog nozzle design keep spray performance stable over the long term and make nozzle unclogging easy. Multi-stage food debris filtration protects pumps and spray pipelines, while smooth internal surfaces allow convenient daily deep sanitization.
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