The hood type commercial dishwasher (Mes-M2) delivers high temp sanitization and fast wash cycles for hotel kitchens, buffet tableware and guest dishware. Ergonomic hood lift design cuts staff fatigue while the water and chemical saving design keeps running costs low.
This hood type commercial dishwasher (Mes-M2) is designed for hotel kitchens, with a standard high-temperature sanitization cycle that passes third-party hygiene audits. It is suitable for buffet and guest tableware, keeping plates, bowls and cups turning over quickly through peak service.
The reinforced frame is built for long hours of daily heavy-duty operation, and the ergonomic hood lift design reduces staff fatigue during busy shifts. Balanced spray pressure delivers stable cleaning with minimal rewash, while multi safety protections—low water, overheat and overflow—guard against unexpected breakdowns. Water recirculation saves large amounts of water versus manual washing, and modular internal parts make service convenient to minimize downtime.
Dimensions, washing capacity and utility requirements for the Mes-M2 hood type commercial dishwasher.
| Parameter | Mes-M2 |
|---|---|
| Model | Mes-M2 |
| Overall Dimensions (mm) | 700 × 800 × 1,400 |
| Washing Capacity (baskets/h) | 60 |
| Washing Time (s) | 60 / 90 / 120 |
| Washing Temperature (°C) | 55–65 |
| Disinfection Temperature (°C) | 85–95 |
| Basket Size (mm) | 500 × 500 × 100 |
| Water Consumption (L) | 80 |
| Electrical Requirements | 380V / 50Hz / 5N / 6mm² |
| Total Power (kW) | 12.9 (Customizable) |
Actual throughput depends on tableware size, loading arrangement and operating conditions.
Rotating spray arms deliver balanced pressure across the wash chamber for stable cleaning of plates, bowls and cups with minimal rewash. Simple standardized operation makes the machine easy for rotating hotel kitchen staff, while 304 stainless steel construction ensures a long service life.
The standard high-temperature sanitization cycle reaches 85–95°C, passing third-party hygiene audits with ease. Multi safety protections—low water, overheat and overflow—reduce breakdowns, and the water recirculation design saves large amounts of water compared with manual washing.
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