The rack conveyor dishwasher (Mes-M4) is a continuous tunnel machine built for high-volume, heavy-soiled restaurant ware. Separate wash and rinse zones keep sanitization stable through long runs, while multi-layer high-pressure spray strips baked-on grease with consistent food safety compliance.
The Mes-M4 rack conveyor dishwasher is a continuous tunnel machine designed for high-volume, heavy-soiled Chinese restaurant ware. High pressure and high temperature spray strips chili oil, sauce and baked-on food residue, while consistent fast throughput handles sudden dish surges during Chinese banquet services.
An equipped pre-rinse spray gun removes large scraps before the main wash to ease its load, and a separate waste collection basket makes cleaning easy in high-residue Chinese cuisine environments. Adjustable speed settings run faster for banquets and slower during quiet hours to save utilities, while the recirculating filtration system cuts water and detergent consumption. Tool-free removable spray components allow quick service between dining shifts.
Dimensions, washing capacity and utility requirements for the Mes-M4 rack conveyor dishwasher.
| Parameter | Mes-M4 |
|---|---|
| Product Name | Rack Conveyor Dishwasher |
| Model | Mes-M4 |
| Overall Dimensions (mm) | 1,950 × 750 × 1,600 |
| Washing Capacity (baskets/h) | 200 |
| Washing Temperature (°C) | 55–65 |
| Disinfection Temperature (°C) | 85–95 |
| Basket Size (mm) | 500 × 500 × 100 |
| Water Consumption (L) | 200 |
| Electrical Requirements | 380V / 50Hz / 5N / 6mm² |
| Total Power (kW) | 58 (Customizable) |
Actual throughput depends on tableware size, loading arrangement and operating conditions.
The complete infeed and outfeed workstations create a smooth assembly-line workflow for continuous rack movement. An equipped pre-rinse spray gun removes large scraps and eases the main wash load, keeping consistent fast output through sudden dish surges during banquet services.
Multi-layer high-pressure spray arms strip chili oil, sauce and baked-on food residue powerfully. Tool-free removable spray components allow quick cleaning and service between dining shifts, keeping the tunnel machine ready for the next rush.
The auto residue filtration system reduces manual cleaning and blockages, with a separate waste collection basket suited to high-residue Chinese cuisine. The recirculating filtration system cuts water and detergent consumption, and the seamless 304 stainless steel tank is easy to sanitize thoroughly.
Notice: Ensure your image is no larger than 2MB before uploading.