The hood type commercial dishwasher (Mes-M2) integrates washing and sanitizing in one compact machine for medium and small kitchens. High temperature rinse sanitization meets foodservice hygiene standards, while 360° rotating wash arms deliver thorough cleaning for plates, bowls and glassware.
This hood type commercial dishwasher integrates washing and sanitizing in one machine with a compact footprint, making it a practical choice for medium and small kitchens. The lift-up hood design makes rack loading and unloading easy, while fast wash cycles keep dish output steady during peak service and reduce dishwashing labor.
High temperature washing combined with rinse sanitization removes heavy grease and spicy food stains reliably. The heavy-duty SUS304 stainless steel body resists grease and chemical cleaners, and upper and lower rotating spray arms deliver 360° high-pressure cleaning that reaches plate edges and gaps. Multiple cycle options suit lightly or heavily soiled tableware, and the recirculating filtration system saves water and detergent to cut running costs.
Dimensions, washing capacity and utility requirements for the Mes-M2 hood type commercial dishwasher.
| Parameter | Mes-M2 |
|---|---|
| Model | Mes-M2 |
| Overall Dimensions (mm) | 700 × 800 × 1,400 |
| Washing Capacity (baskets/h) | 60 |
| Washing Time (s) | 60 / 90 / 120 |
| Washing Temperature (°C) | 55–65 |
| Disinfection Temperature (°C) | 85–95 |
| Basket Size (mm) | 500 × 500 × 100 |
| Water Consumption (L) | 80 |
| Electrical Requirements | 380V / 50Hz / 5N / 6mm² |
| Total Power (kW) | 12.9 (Customizable) |
Actual throughput depends on tableware size, loading arrangement and operating conditions.
Upper and lower spray arms deliver 360° high-pressure cleaning that reaches plate edges and gaps for thorough results. Multiple cycle options handle lightly or heavily soiled tableware, and tool-free removable spray arms make residue cleaning and maintenance quick and simple.
High temperature washing plus rinse sanitization removes heavy grease and spicy food stains, meeting foodservice hygiene standards. The recirculating filtration system reuses water to save water and detergent, cutting running costs while the heavy-duty SUS304 body resists grease and chemical cleaners.
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