The Mes-M3 rack conveyor dishwasher forms a complete dishwashing workflow with inlet and outlet tables, washing 150 baskets per hour continuously. High-temperature rinse sanitization meets foodservice health codes, making it ideal for hotels, buffets and high-volume restaurants.
The Mes-M3 rack conveyor dishwasher with inlet and outlet tables forms a complete dishwashing workflow for hotels, buffets and high-volume restaurants. Continuous rack feeding delivers ultra-high hourly washing capacity, replacing multiple hood dishwashers while remaining single-operator friendly — a direct way to cut labor cost in busy kitchens.
High-temperature washing combined with a final rinse sanitization step cleans and sanitizes in one pass, helping hotels pass food safety audits. Standard dish racks transport plates, bowls and glassware together for buffet service, while upper and lower rotating spray arms deliver full-coverage, high-pressure washing that removes grease from plate edges and hard-to-reach corners.
Dimensions, washing capacity and utility requirements for the Mes-M3 rack conveyor dishwasher.
| Parameter | Mes-M3 |
|---|---|
| Product Name | Rack Conveyor Dishwasher |
| Model | Mes-M3 |
| Overall Dimensions (mm) | 1,300 × 750 × 1,600 |
| Washing Capacity (baskets/h) | 150 |
| Washing Temperature (°C) | 55–65 |
| Sanitizing Temperature (°C) | 85–95 |
| Basket Size (mm) | 500 × 500 × 100 |
| Water Consumption (L/h) | 150 |
| Voltage (V) | 380 |
| Specified Power (kW) | 38 (Customizable) |
Actual throughput depends on tableware size, loading arrangement and operating conditions.
Inside the full SUS304 stainless steel chamber, high-temperature washing and an 85–95°C final rinse sanitize tableware in one continuous pass — one-step cleaning and sanitizing that helps hotels pass food safety audits. The chemical-resistant stainless interior stands up to humid commercial kitchen conditions.
The infeed sink and outfeed rack table form a complete washing line. Standard dish racks carry plates, bowls and glassware together — ideal for buffet service — while adjustable conveyor speed matches peak demand and prevents dish backlogs during rush hours.
Upper and lower rotating spray arms provide full-coverage, high-pressure washing that removes edge grease and stubborn residue. Central multi-stage debris filtration traps food waste, protects pumps and reduces blockages — cutting failures and maintenance downtime.
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