Mayers supplies commercial dishwashers and stainless steel kitchen equipment for restaurants, cafés and beverage service operations.
From glassware and coffee cups to plates, bowls and utensils, we help buyers select equipment around tableware types, peak washing demand and available space.
Equipment options include undercounter dishwashers, glass washers, hood-type dishwashers and conveyor systems, supported by commercial sinks and work tables.
Restaurant and café dishwashing areas handle changing loads throughout the day. Coffee cups and glasses may return continuously, while plates and bowls arrive in larger batches after meal periods. Equipment needs to suit both the tableware and the way staff collect, sort and reload it.
Mayers considers the complete washing area, including scrap removal, pre-rinsing, machine loading and clean tableware staging. The aim is to match washing equipment and supporting workstations to the kitchen’s operating requirements.
Compact washing equipment for coffee cups, saucers and small plates, selected around counter space, cup dimensions and daily service volumes.
Dedicated glass washers for drinkware turnover, with model selection based on glass height, rack compatibility and peak demand.
Hood-type dishwashers for rack-based cleaning of suitable plates, bowls, cups and utensils in restaurant dishwashing areas.
Rack conveyor and flight-type options for restaurants with sustained washing demand and sufficient space for continuous loading and unloading.
Commercial sinks and preparation surfaces for sorting tableware, removing food scraps and organizing items before machine washing.
Stainless steel work tables and rack-staging stations to organize washed items and support handling between the washing area and service points.
| Equipment Type | Typical Application | Selection Considerations |
|---|---|---|
| Undercounter Dishwashers | Compact café and restaurant washing areas | Installation dimensions, tableware clearance, rack size and required washing capacity |
| Glass Washers | Bars, cafés and beverage service counters | Glass dimensions, rack compatibility, cycle settings and peak glassware demand |
| Hood Type Dishwashers | Restaurant kitchens using rack-based tableware handling | Rack loading, inlet and outlet workspace, tableware mix and service volume |
| Rack Conveyor Dishwashers | Higher-volume restaurants with continuous rack handling | Required throughput, conveyor configuration, utilities and loading arrangements |
| Flight Type Dishwashers | Large dining operations with continuous tableware washing | Tableware compatibility, conveyor loading, washing stages and available floor space |
| Commercial Sinks and Work Tables | Pre-rinsing, sorting and tableware staging | Bowl dimensions, worktop length, storage needs and connection to the washing area |
A café service counter and a high-volume restaurant have different equipment requirements. Mayers supports equipment selection and OEM/ODM customization based on your application and project specifications.
Start with your tableware types, peak washing volume and available space. Undercounter units suit compact washing areas, while hood-type machines support rack-based handling. Conveyor systems are an option for larger operations with sustained demand. Share your requirements with Mayers to discuss suitable models.
Some models accommodate both, provided the items fit the specified racks and washing clearance. The appropriate choice depends on tableware materials, soiling levels and cycle requirements. A dedicated glass washer may be preferable where drinkware returns frequently and needs a separate workflow.
Yes. Our range includes commercial sinks, stainless steel work tables and rack-staging equipment. We can discuss a coordinated configuration for sorting, pre-rinsing, loading and clean tableware handling.
Please provide your business type, tableware dimensions, estimated peak washing volume, available installation space, utility details and destination country. A kitchen layout or photographs of the washing area will also help us understand your requirements.
Share your kitchen layout, tableware and washing requirements. Mayers will help you evaluate commercial dishwashers and supporting stainless steel equipment for your operation.
