This high temp undercounter commercial dishwasher combines fast wash cycles with high-temperature sanitization for spot-free crystal clean glassware. The slim under-counter layout saves space in small bar and cafe kitchens while keeping the washing station within easy reach.
The MES-M1 high temp undercounter commercial dishwasher fits under standard counters to maximize limited space in small restaurant prep areas. Combined wash and sanitize cycles handle glasses and small plates in one pass, making it a multi-purpose station for bars, cafes and restaurants.
Precise temperature control keeps sanitizing consistent for audit-ready hygiene records, while the water recirculation system saves water and lowers detergent usage. Rotating spray arms eliminate grease and lipstick marks reliably, and short wash cycles deliver fast glass output through dinner and afternoon tea peaks. Heavy-gauge stainless steel construction stands up to busy restaurant service, and digital one-touch controls make operation easy even for part-time staff.
Dimensions, washing capacity and utility requirements for the MES-M1 undercounter commercial dishwasher.
| Parameter | MES-M1 |
|---|---|
| Overall Dimensions (mm) | 600 × 680 × 860 |
| Washing Capacity (baskets/h) | 60 |
| Washing Time (s) | 60 / 90 / 120 |
| Washing Temperature (°C) | 55–65 |
| Disinfection Temperature (°C) | 85–95 |
| Basket Size (mm) | 500 × 500 × 100 |
| Water Consumption (L) | 80 |
| Electrical Requirements | 380V / 50Hz / 5N / 6mm² |
| Total Power (kW) | 11.2 |
Actual throughput depends on tableware size, loading arrangement and operating conditions.
Rotating spray arms eliminate grease and lipstick marks reliably across the wash chamber. The water recirculation system reuses wash water to save water and lower detergent usage, while heavy-gauge stainless steel construction resists impact in busy restaurants.
The digital panel displays wash and sanitize temperatures at a glance, with one-touch cycles that are easy for part-time restaurant staff. Precise temperature control ensures consistent sanitizing for audit-ready hygiene, and short wash cycles keep glass output fast through dinner and afternoon tea peaks.
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