The Mes-X2 commercial ultrasonic cleaning machine uses high-frequency cavitation to remove grease, food residue and stains from dishes, tableware, fruits, vegetables and plastic baskets — one machine for multiple cleaning tasks in hotels, Chinese restaurants, school canteens and catering chains.
The Mes-X2 commercial ultrasonic cleaning machine cleans dishes, kitchen utensils and more through high-frequency ultrasonic cavitation. Micro-bubbles generated in the water effectively remove grease, food residue and stains from surfaces and hard-to-reach corners — without the heavy manual scrubbing required by conventional washing.
Beyond dishes and tableware, the same machine cleans fruits, vegetables and plastic baskets, making it a multi-task cleaning station for hotels, Chinese restaurants, school canteens and catering chains. The food-grade stainless steel tank is corrosion-resistant and waterproof for wet kitchen environments, and large capacity supports batch cleaning that improves overall kitchen efficiency.
Available tank sizes and power options of the Mes-X2 ultrasonic cleaning machine.
| Product Name | Dimensions (mm) | Washing Time | Power |
|---|---|---|---|
| Ultrasonic Cleaner | 800 × 800 × 800 mm + 150 | 10–25 mins | 220V / 1.5KW |
| 1,000 × 800 × 800 mm + 150 | 10–25 mins | 220V / 1.5KW | |
| 1,200 × 800 × 800 mm + 150 | 10–25 mins | 220V / 3KW | |
| 1,500 × 800 × 800 mm + 150 | 10–25 mins | 220V / 3KW |
Washing time varies with the type of items, degree of soiling and power setting.
High-frequency ultrasonic cavitation creates millions of micro-bubbles that burst against surfaces, lifting grease, food residue and stains from dishes, fruits, vegetables and plastic baskets — one machine covers multiple cleaning tasks with adjustable time and power settings for different items.
Ultrasonic transducers deliver stable, low-noise operation suited to busy restaurants and canteens. The easy control panel lets staff adjust cleaning time and power for delicate produce or heavily soiled baskets, keeping results consistent across batches.
The large-capacity tank is built from food-grade stainless steel that resists corrosion and stands up to wet kitchen environments. Its smooth interior supports batch cleaning of tableware and produce while staying easy to wipe down and sanitize.
An integrated water tap and drainage structure make water exchange and sludge removal convenient, so the tank stays clean between batches and daily operation stays simple for kitchen staff.
Notice: Ensure your image is no larger than 2MB before uploading.